Home ยป ๐‘ฃ๐‘พ๐‘ฐ๐‘ต ๐‘๐‘‘„๐‘๐‘‘‚๐‘ฐ โ€“ ๐‘‘”

๐‘ฃ๐‘พ๐‘ฐ๐‘ต ๐‘๐‘‘„๐‘๐‘‘‚๐‘ฐ โ€“ ๐‘‘”

๐‘ซ: ๐‘ฉ๐‘ฌ๐‘ท Rice Flour, Meat, Chaku (sweet) or Maa(pulses) or Muu(pulses)
๐‘”๐‘š๐‘‘‚๐‘š๐‘ต๐‘‘ƒ ๐‘ฉ๐‘ฌ๐‘ท Rice Flour
๐‘Ÿ: ๐‘๐‘ต Terrin of Buffalo meat
๐‘ณ:๐‘ฃ๐‘‘‚๐‘ซ๐‘ต: ๐‘๐‘น๐‘ฃ๐‘ต Terrin of buffalo meat and tiny fresh water fish
๐‘ณ๐‘พ ๐‘ฎ๐‘ต: Buffalo lungs
๐‘•๐‘‘€๐‘ซ๐‘‘‚ ๐‘ฎ๐‘ต: Meat (mainly Buffalo, Duck), chiles, onion, oil
๐‘ฐ๐‘ต๐‘ฌ๐‘ต ๐‘ฐ Maa (pulses) or Muu (pulses)
๐‘ณ๐‘ฉ:๐‘ซ ๐‘ง๐‘–๐‘ท Bฤra, (bolied) Egg*, fresh water fish, pulses, Beaten Rice, Fried Beaten Rice, Ginger etc.
๐‘ ๐‘‘‚๐‘ฐ: Rice alcohol
๐‘ณ๐‘ถ๐‘ณ๐‘ต ๐‘ฅ๐‘ธ๐‘ณ๐‘ต Dessert